Tide to Table

Things to do, Classes and workshops

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Time Out says

Learn how to shuck oysters in this bivalve primer and then eat a dozen, paired with beer, wine cheese and charcuterie.

Written by

Ciara O’Rourke

Sunday November 5 2017

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Details

Event website:: sanjosehotelevents-com.myshopify.com/products/tide-to-table-november-7-8

Address:

Contact:: 512-444-7322

Price:: $30

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