Tide to Table

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Tide to Table
Photograph: Courtesy Hotel San Jose/Nick Simonite

No comment on oysters' supposed aphrodisiac qualities but we do think slurping a dozen down sounds like a sweet way to spend Valentine's Day. Meet chef Maite Aizpurua in the hotel's courtyard lounge to learn how to shuck. Tickets include beer and wine pairings, cheese and charcuterie.

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