Tomato Dinner 2016

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Tomato Dinner 2016
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Slow Food Austin says
Taste the very best of tomato season on June 21st at Springdale Farm. The Tomato Dinner, benefiting Springdale Center for Urban Agriculture and Slow Food Austin, will highlight a variety of types and preparations of vine-ripened tomatoes from the farm. The evening will begin with a seasonal cocktail and appetizers, followed by entree courses and a plated dessert. A selection of wines from the Slow Wine Guide, all from Italian producers who make quality wines with respect for the environment, biodiversity, traditional grape varieties, and their local areas, will be included with the meal.

Participating chefs and artisans include Kristine Kittrell from Weather Up Bars, Stephanie McClenny from Confituras, Alex Manley from Bufalina, Sonya Cote from Eden East Austin, Damien Brockway from Counter 3.FIVE.VII, Ned Elliott from Foreign & Domestic, Michael Fojtasek and Grae Nonas from Olamaie, and Jennifer Tucker from Jeffrey's.

$10 and $20 Tomato Baskets will be available to take home. Please purchase tickets for these in advance to guarantee availability.

Cocktails and appetizers will be served at 6:30 pm.
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By: Slow Food Austin

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