Tumahye pop-up

Things to do

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Time Out says

Guest chef Carson Symmon is at the helm of this pop-up with an eight-course seafood dinner. Make sure to arrive 10 minutes early.

Written by

Ciara O’Rourke

Sunday November 5 2017

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Details

Event website:: tumahye.bigcartel.com/product/seafood

Address:

Price:: $60

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