Wine and chocolate pairing at Lenoir

Wine and chocolate are romantic comedy tropes for a reason—learn to pair and taste them properly in Lenoir's outdoor wine garden with the restaurant's beverage director Chris Kelly and Tessa Halstead, the owner of Austin artisan chocolate company Chocolaterie Tessa. You'll leave with a two-piece chocolate sampler and a sachet of Lenoir finishing salt but the class will be capped at 30 so you must make a reservation. Be sure to make a separate reservation if you want to stay for dinner, too.