Bread piled up at Pigeon Whole Bakery in Hobart
Photograph: Matt Dylan
Photograph: Matt Dylan

The best bakeries in Hobart

Did someone say morning pastry run?

Melissa Woodley
Advertising

All rise! Hobart’s best bakeries cook up some of the most buttery and flaky pastries our nation has ever seen. You’ll experience love at first bite with perfectly golden croissants, pies, quiches, scrolls and danishes, plus bread in all shapes and sizes.

Many of Hobart’s greatest bakeries have been filling the hearts of carb lovers for more than a decade, collecting a loyal following along the way. Take local favourite, Pigeon Whole Bakers, which has been slinging sourdough since 2011, or Jackman and McRoss, a beloved Battery Point bakery and café that's been up and running since 1998. Whether you’re a long-time fan or just popping into town, here are the best bakeries in Hobart.

☕️ Hobart's best cafés
🌳 The best things to do in Hobart
🍽 Hobart's greatest restaurants

Best bakeries in Hobart

  • Bakeries
  • 5 out of 5 stars
  • Recommended

If sourdough bakery Pigeon Whole ever closed down, there would be a gaping (perhaps pigeon-shaped) hole in Tasmania’s bakery scene. What started in 2011 by Jay Patey is now a 60-employee, three-store operation, baking the best bread and pastries in Tassie. Nothing beats visiting the grand Art Deco flagship store in the heart of Hobart, though. There’s a wide range of loaves and treats on offer, with highlights including the ruby wheat loaf made from Tasmanian heritage wheat. Those visiting from the mainland who are feeling inspired should pick up a jar of their sourdough starter to take home.

Must-try: Coffee kouign amann, almond croissant, morning bun

Address: 32 Argyle St, Hobart

Opening hours: Mon-Fri 7.30am-3pm, Sat-Sun 7.30am-1pm

Expect to pay: $5.50 for a croissant or $7.50 for a loaf of sourdough

Isabel Cant
Isabel Cant
Contributor

2. Daci and Daci Bakers

  • 5 out of 5 stars
  • Recommended

Half French patisserie, half European coffee house, Daci and Daci has become somewhat of an institution in Hobart. It’s the perfect pit stop on your way to Brooke Street Pier (for those catching the ferry to MONA), but an equally welcoming space for a lazy alfresco brunch. Here, dessert is the name of the game, and you’ll find a cabinet brimming with all things sweet, including Belgian chocolate tarts, Basque cheesecake, and an impressive rose-shaped panna cotta. If you prefer the flaky stuff, you’ll find all the regular suspects, alongside prawn and smoked salmon tarts, traditional European bureks and vegan apple strudels. Daci and Daci also have locations in New Town and Sandy Bay, offering a full brunch menu with libations.

Must-try: Croque monsieur, apple strudel, spinach and three cheese burek 

Address: 9-11 Murray St, Hobart

Opening hours: Daily 7am-5pm

Expect to pay: $7 for a croissant or loaf of white sourdough

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
Advertising
  • Bakeries
  • 5 out of 5 stars
  • Recommended

This humble yet upmarket bakery in Battery Point is one of the best places to go for a hearty breakfast in Tassie. It’s worth shouting out their scallop and wakame pie, filled with five or six juicy morsels in a creamy curry sauce. You’ll also find Jackman and McRoss’ fresh pastries and bread on their breakfast menu in the form of smoked salmon bagels; egg and bacon paninis; and brie, bacon, mushroom and semi-dried tomato croissants. You’ll regret it if you don’t pick up a jam Berliner or lemon meringue tart for the road home.

Must-try: Scallop pie, sausage roll, lamington

Address: 57 Hampden Rd, Battery Point

Opening hours: Mon-Sat 7am-5pm, Sun 7am-4pm

Expect to pay: $9 for a pie or $17 for a croissant with bacon, mushroom, brie and semi-dried tomato

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia

4. Queens Pastry

The early bird gets the pain au chocolat at Queens. It’s all about timing at this ’50s-style patisserie in central Hobart, where fresh batches of croissants emerge from the oven at 7.30am, 8.45am and 10.30am. Flaky, buttery and warm, the croissant dough is also rolled into cruffins, twice-baked with maple custard, or stuffed with ham and cheese. Queens’ hand-cut, double-proofed doughnuts are just as popular, and you’ll struggle to pick between the OG cinnamon, old-school hundreds and thousands, or monthly specials, like strawberry mousse or cookies and cream. 

Must-try: Plain croissant, iced doughnuts, seasonal cruffin

Address: 144 Harrington St, Hobart 

Opening hours: Mon-Fri 7am-4pm, Sat-Sun 7.30am-2pm

Expect to pay: $6.20 for a chocolate croissant or $4 for a glazed doughnut

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
Advertising

5. Little Missy Patisserie

In a city spoiled with excellent pastries and sweets, Little Missy Patisserie makes its mark by crafting Provençal French-style pastries. All LMP’s treats are baked fresh daily, making their way straight from the oven to your table or takeaway box. Whether you’re dining in or grabbing goodies to go, make sure to try their bundt cakes, choux buns, brisée (shortcrust pastry) tarts and the famous French vanilla slice. 

Must-try: French vanilla slice, cheese scone, mille-feuille

Address: 151-153 Argyle St, Hobart 

Opening hours: Mon-Fri 7.30am-3pm, Sat 8am-2pm

Expect to pay: $7 for a savoury scone or $14 for a tart

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
Recommended
    You may also like
    You may also like
    Advertising