The 13 best cafés in Hobart for coffee and brunch

Nothing will warm your soul quite like a visit to Hobart’s most wholesome café, located just minutes from the city centre, right by the Hobart Rivulet track. Hamlet doesn't just dish up an ever-changing menu of brunch favourites – think pesto omelettes, spiced lamb flatbread and fried eggplant with green chilli yogurt – it has immaculate vibes too. The café doubles as a social enterprise hub dedicated to providing training and employment opportunities for those living with a disability. To date, they’ve worked with more than 750 participants, delivered almost 50,000 hours of training and supplied more than 45,000 warm meals to those sleeping rough. How’s that for heartwarming?

You’ll be welcomed like a local at this cosy 40-seat corner café on the western fringe of Hobart CBD. Husband-and-wife team Min Ratthanakun and Mick Lairatana opened Erda (meaning ‘Earth’) in February 2024, with the intention of combining good vibes with great coffee and delicious food. The menu gives comforting classics an innovative twists, with a Japanese nod in dishes like beef demi-glaze omurice, honey butter brioche toast and braised pork belly soba. Coffee comes courtesy of Reuben Hills, with house favourites including iced ceremonial matcha topped with sweet cream foam and an experimental fresh orange juice espresso with sea-salted brûlée cream.

Pretty in pink and bursting with sunshine, Lēoht (pronounced lee-oht, meaning ‘light’ in Old English) is a breath of fresh air in Battery Point. Having opened its doors in late 2024, this café has transformed a once drab space into a welcoming eatery with Campos coffee and wholesome eats. Linger over a black sesame latte with honey in their gorgeous courtyard and enjoy crowd favourites, including buckwheat banana pancakes and jalapeno cornbread with a poached egg.

Housed in an Art Deco building that was once – you guessed it – a laundromat, this schmick New York-style diner pays homage to its roots. The short and sweet menu offers a slice of the Big Apple in the heart of the Apple Isle, featuring a handful of brekkie bagels, stacked sandos and golden toasties. Everything is made fresh to order and best enjoyed with an old-school milkshake and the sweet treat of the day.

The definition of hidden gem, Dandy Lane is one of Hobart’s best cafés and best-kept secrets. You’ll find it down the end of a pedestrian laneway called Collins Court, serving all-day brunch with a hefty side of Tassie friendliness from the staff. Treat yourself to a Reuben toastie, fried chicken benny or the baby Dutch pancake served in its own little cast iron pan. All of it pairs perfectly with Dandy Lane’s excellent coffee and warm, welcoming atmosphere. It’s tough to brave the winter air after brunch at this place.

Tucked in a narrow one-way side street in Hobart’s CBD, this café is a favourite with locals, but a very badly kept secret given it’s always packed with diners spilling out onto the footpath seating. We challenge you to walk past on your way to the Elizabeth Street Mall shops without gazing longingly at someone’s stack of corn fritters heaped with avocado smash and popping in to try your luck at a free table. The super-friendly staff will always do their best to find you a spot, and trust us, the food makes any kind of wait worth it.

If you’re someone quite partial to a carb or 12, chances are you’ve already got a visit to Jackman and McRoss on your list. One of Hobart’s most famous bakeries, not only can you drop in to buy housemade Iced VoVos and Monte Carlos, croissants, scallop pies, fruit tarts and other elevated bakery staples – you can also sit down for breakfast or lunch at the bakery café. Locals will tell you that Jackman and McRoss coffee is as good as its perfectly flaky pastries. With two locations in historic Battery Point and the inner-north suburb of New Town, you can always try the other if you struggle to get a park at the first.

A stalwart of Salamanca Square, this bright and welcoming spot has been serving the people of Hobart for decades. A must-visit for breakfast, it’s especially pleasant to take refuge in this brightly-coloured, retro-tinged space when the Tassie weather is at its most bleak. If the decor isn’t soul-warming enough, the hearty breakfasts – like chunky sourdough heaped with avocado and perfectly squeaky halloumi, or the breakfast chicken cassoulet with a fried egg – certainly will. And yep, you can literally do a load of laundry here at the coin-operated machines.

A sister café of long-standing inner-city staple Machine Laundry, Plain Jane has been bringing cheerful vintage goodness to the northern suburb of Moonah for a couple of years now. Locals flock here for the top-tier coffee, huge takeaway three-cheese toasties, and plentiful indoor and outdoor seating for those dining in. The tunes are always good, the decor is pure joy and so are Nonna’s baked eggs on the menu. Bellissimo.

Pilgrim is one of the best cafés in Hobart CBD for brunch, with a commitment to pouring the best coffee in the city, as well as serving the kind of obscenely good food you’ll feel mildly guilty for indulging in (before your enjoyment takes over). Think four types of toasties stuffed full of goodness, sloppy joes, crispy potatoes, a quesadilla stack and more. With the space’s exposed brick, exposed light bulbs and exposed floorboards, the upscale industrial feel teamed with the expert-level brunch menu will make you feel like you woke up in Brooklyn rather than Hobart.

On the other side of the Tasman Bridge is Bellerive’s Marla Singer, named for the character in Fight Club. But the name is where the similarities end, as this Eastern Shore eatery is as far from chaotic as you could get. Situated in a quiet waterfront suburb, this cool yet welcoming café serves up brunch treats like housemade crumpets with whipped vegemite butter and Bay of Fires cheddar, nduja baked beans, eggs florentine and the muffuletta – a New Orleans-style breakfast sandwich layered with meat, pickles and cheese.

Not to be confused with Pigeon Whole Bakers (a great place to grab a takeaway coffee and pastry, not so much an actual café), Pigeon Hole is a must-visit Hobart café, especially if you’re a paddock-to-plate foodie type. Everything at Pigeon Hole is locally sourced, right down to the chairs that diners sit on – made by a craftsman in the Derwent Valley. Food-wise, the owners of Pigeon Hole also own Weston Farm, which provides plenty of the menu’s fresh produce. Any dish with honey, apples, veggies, pickles and preserves is likely to be sourced from the farm, and anything the farm hasn’t provided comes from local producers. It’s a true Tassie brunch experience.

Another local favourite café that gives itself away with a line of folks outside, Island Espresso clearly makes good coffee – given the fact that city workers brave the morning cold to wait for their pre-work takeaways outside. But if you pop in for a sit-down breakfast, you’ll find not only top-notch caffeine and a friendly family-run vibe, but also hash brown fries (with housemade tomato relish) on the menu. It’s a scientific fact that hash browns complement every breakfast dish and make your day infinitely better, so for that reason, Island Espresso will always hold a special, deep-fried place in our hearts.