When it comes to Canberra’s best restaurant views, Lunetta takes the cake – or the torta, considering it’s Italian. After a dramatic three-year hiatus, this spaceship-like dome atop Red Hill Lookout has been reborn, with a young superstar chef, Tristan Rebbettes (ex-Mona Farm, Saint Peter, Café Paci), leading the charge.
In true Italian style, you must start with spuntini – may we recommend the gnocco fritto with honey and pecorino? Then make way for woodfired flatbreads with antipasti, including a selection of cheeses, salumi and cured fish. For secondi, share baked vodka pasta, a rich duck ragu or a whole market fish with puttanesca sauce. Celebrating a special occasion? Go big with the one-kilogram bistecca alla fiorentina. A lovely little torta caprese with dark chocolate, crème fraîche and orange will finish your night off nicely.
Time Out tip: Swing by Lunette during aperitivo hour from 3pm to 6pm for $18 cocktails and snacks starting at $6.50.