The 24 best restaurants in Canberra

What is it? The cooler and colourful younger sibling of Canberra’s award-winning restaurant, Pilot.

Why go? Shimmy on down to Such and Such for a fun, fresh and flavoursome feast that you’ll be raving to friends about for the rest of the year. You could mistake the bright and bold dining room for an art gallery, where the walls pop with artworks, ceramics and sculptures by local artists. Once you’ve had a good old-fashioned peruse around the intriguing dining room, make your way across the terrazzo floor to a cool, cushioned booth or timber tabletop where you’ll be equally as enticed by the fare. Each dish is a playful masterpiece with the super seasonal menu featuring contemporary takes on nostalgic snacks and share plates. Think: a soupy sensation of fish in ‘crazy water’ with mussels and white beans, as well as pasta perfection of orecchiette in pistachio pesto – try saying that fast, three times. Don’t forget to add on a glass (or three) of lo-fi, organic wines from both local makers and faraway places.

Time Out tip: If you’re after a quick in-and-out lunch, it’s hard to go past the $55 one-hour menu. If you have a little more time (and cash), go for their 1.5-hour $80 menu.

Address: 220 London Cres, Canberra

Price: High-end

What is it? This is where you come for beautiful, restrained Japanese food with a focus on seafood. 

Why go? Named after a Japanese style of pottery, Raku blurs the lines between art and sustenance. The menu is extensive, showcasing seafood in all its glory. You can have it raw in the kingfish served with yuzu truffle dressing, cold in a spanner crab sushi roll, or hot as king prawns doused in XO butter. Masters of the blade, the chefs expertly slice up fresh snapper, tuna belly and scallops into sashimi or nigiri; add crunch with popcorn shrimp on the tempura menu; and grill high-grade Wagyu on a robata charcoal grill. The carefully adorned plates are a spectacle in themselves, nevermind the super sleek, monochrome fit-out to boot. From the $60 express lunch on weekdays to the $170 royal tasting degustation, Raku will leave you wishing you had the moolah to dine here daily – or maybe you do, but that’s none of our business.

Time Out tip: Gluten-free gang, rejoice. There’s a five-page menu dedicated to you, featuring treats like chargrilled cauliflower with miso-butter mayonnaise and soft shell crab tempura.

Address: 148 Bunda St, Canberra

Price: High-end

What is it? On the very top of Red Hill, this elevated Italian fine diner offers one of the best views over the capital.

Why go? When it comes to Canberra’s best restaurant views, Lunetta takes the cake – or the torta, considering it’s Italian. After a dramatic three-year hiatus, this spaceship-like dome atop Red Hill Lookout has been reborn, with a young superstar chef, Tristan Rebbettes (ex-Mona Farm, Saint Peter, Café Paci) leading the charge. In true Italian style, you must start with spuntini – may we recommend the gnocco fritto with honey and pecorino? Then make way for woodfired flatbreads with antipasti, including a selection of cheeses, salumi and cured fish. For mains, share baked vodka pasta and a whole market fish with puttanesca sauce. Celebrating a special occasion? Go big with the one-kilogram bistecca alla fiorentina. A lovely little torta caprese with dark chocolate, crème fraîche and cherries will finish your night off nicely. 

Time Out tip: Swing by Lunette during aperitivo hour from 3pm to 5pm for $18 cocktails and snacks starting at $7. 

Address: 60 Red Hill Dr, Red Hill 

Price: High-end

What is it? The place you want to be seen on a Saturday night in the Berra.

Why go? If anyone ever complains about Canberra’s nightlife, just nod quietly and then laugh all the way up the stairs to Bar Rochford. This is undoubtedly the best little wine bar in the ACT, and it’s hidden away in one of the capital’s oldest buildings. Once you’re up in the cosy confines of this first-floor bar you could be in Melbourne, Munich or Manhattan. Let their young gun team guide you on a vinous adventure that traverses the world, but if you don’t order food too, it’s a lost opportunity. The $90 set menu isn’t a cop-out; it’s more like a tour of their latest and greatest seasonal hits. Think smoked beef tongue with anchovy mayo; lamb ribs (or cauliflower for vegos) with black bean and honey; and crème brûlée tart, if you’re shooting for the stars. 

Time Out tip: The pretty, edible creations are worthy of a snap. So clean your lens, capture Bar Rochford’s glorious plates and send them to the group chat for safekeeping.

Address: Inside Melbourne Building, 1/65 London Cres, Canberra

Price: Mid-range to high-end

What is it? A fire-forward East Asian restaurant where bold Korean flavours meet Japanese precision over the hibachi grill.

Why go? If you’re chasing the hottest new opening in town – both in hype and heat – head straight to Azuma Den. Launched in August 2025, this immersive Korean-Japanese fusion restaurant transports guests into a serene, dimly lit den draped with silk fabrics, hand-dyed shibori lanterns, earthy ceramics, Japanese-inspired artworks and giant pickle jars doubling as decor. Downstairs, a plush round booth makes the perfect perch for groups, while upstairs, two barstools give diners a front-row seat to the open hibachi grill. Here, enjoy playful twists on East Asian classics: think Wagyu beef tartare tacos, flamed scallops in yuzu butter and kimbap rolls packed with pickled vegetables. The handmade steamed dumplings (stuffed with lobster, prawn and scallop) are already a crowd favourite, as is the Korean fried chicken with soy garlic or sweet chilli sauce, plus hibachi-grilled skewers of chicken yakitori, pork jowl and king oyster mushrooms. 

Time Out tip: Leave room for dessert – when we visited, chef Junho ‘Luffy’ Koh recommended the coconut meringue with miso-yuzu caramel, fresh raspberries and grilled mandarin, and it was the perfect mash-up of East and West.

Address: East Hotel, 69 Canberra Ave, Griffith

Price: Mid-range to high-end

What is it? A small but stylish neighbourhood diner serving up a stand-out seven-course degustation with wine pairings. 

Why go? Nostalgic flavours and playful desserts take flight at this small suburban restaurant in Ainslie. Pilot’s four-, nine- and 11-course set menus are quintessentially Australian, and on any given day, you may be served IPA beer pretzels, Hawaiian pizza scrolls or brandy butterscotch Wagon Wheels. The experimental non-alcoholic drinks pairing is as impressive as the boozed-up version, with a focus given to small, sustainable Aussie producers, which we love to see. Speckled handmade bowls elevate the earthy medleys that are cradled within, where nasturtium leaves and verdant broths are to be expected. Soft light penetrates the 24-seat dining room through off-white fabric curtains if you’re escaping the direct sunlight; otherwise, Pilot’s petite outdoor area, cornered by miniature olive trees, is a divine backdrop for snacking in the rays. 

Time Out tip: On Thursdays, Pilot welcomes BYO. Just choose how much you’d like to contribute, and 100 per cent of the proceeds go towards the monthly-rotating charity.

Address: 1 Wakefield Gdns, Ainslie

Price: Blowout

What is it? Conveniently located in Canberra Centre, this is our go-to spot for freshly made dumplings and classic Chinese comfort food.

Why go? There’s something instantly legit about a spot where you can see adorable Chinese grandmas and grandpas pinching dumplings right before your eyes. Head to Canberra Centre and watch the action unfold through the glass windows or from the stools overlooking the open kitchen at CBD Dumpling House. True to its name, this place offers more than 20 different types of dumplings. Expect juicy meat, seafood and vegetables encased in paper-thin wrappers and then pan-fried, steamed or boiled to perfection. Try the xiao long bao, Shandong chicken and honey beef, with a side of stir-fried noodles or fried rice. Sorted!

Time Out tip: CBD Dumpling House is a great spot for big groups, with plenty of long tables and a wide variety of dishes.

Address: Shop FG13C/26 Narellan St, Canberra

Price: Budget to mid-range

What is it? Tucked away amongst 800 "truffle" trees on a picturesque Pialligo estate, this charming farmhouse serves up rustic Australian share plates and top-notch wines. 

Why go? Although only a ten-minute drive from Canberra’s town centre, Beltana Farm will have you feeling you're miles away from the big city bothers with its open fields and distant hillscapes. The verdant environs aren’t the only desirable aspects at Beltana Farm either – the grandiose restaurant, swanky accommodation, and truffle orchard propel the domain as one of the best to do it. As far as the dining room goes, soak up the sunshine streaming through the floor-to-ceiling windows while taking in views of the manicured gardens with a Spritz within arm's reach in summer. Come winter, cosy up by the double-sided fireplace and enjoy elevated farm-to-table classics, including potato damper with macadamia dukkah; potato rosti with soppressata; smoked lamb rump with burnt pear; and Anzac biscuit cheesecake with Pialligo honey for dessert. 

Time Out tip: Tee up your visit with truffle hunting season – usually between June and August each year.

Address: 14 Beltana Rd, Pialligo

Price: High-end

What is it? The place to go for good Italian in Canberra and to access an award-winning wine list.

Why go? Braddon might be where all the cool kids of food and drink are hanging out, but it’s also home to Italian and Sons – you guessed it – an Italian institution serving up the kind of contemporary yet classic Italo fare that we all crave when the mercury drops. It’s a warm, casual spot where you can just pop in for a plate of pasta and some wine – you don’t need an occasion to dine here, but it’s also very popular, so securing your time slot is a smart move if you’re not willing to risk it for the biscuit… or pasta, in this situation. The game plan here is simple to follow: bread, antipasti, s’getti, mains, then dessert. Pastas are hand-rolled and doused with seasonal sauces, focaccias are baked on wood and served with whipped ricotta, and the tiramisu – well, we don’t know the secret for that, but it’s bloody good. 

Time Out tip: Italian and Sons is pretty well in the midst of all the Canberran action – highly convenient for a midday feast whilst exploring the city centre.

Address: 7 Lonsdale St, Braddon

Price: High-end

What is it? A funky pan-Asian eatery, perfect for lazy lunching or a dashing date night.

Why go? Follow the big city lights to this hip and happening late-night eatery on the street where it’s all happening – Lonsdale Street, that is. Just look for the red neon-lit stairs, head up, and you’ll be well on your way to flavourtown. Once inside Lazy Su, you’ll be met with even more neon and a groovy, illuminated bar that’s decked out with everything from soju to sake. Play your cards right by starting with Lazy Su’s infamous Wagyu cheesesteak spring roll. It wraps Japanese, American and Korean cuisines all into one crispy package and serves as a bite-sized taste of how the night will unfold. Opting for the set menu is your best bet, where you’ll sample all of Lazy Su’s greatest hits, including donburi nori tacos, spicy bacon and prawn wontons and the fluffiest of bao buns. And hey, there’s even a vegan set menu, if you're that way inclined. Pump up the pan-Asian party with local beers, Japanese Spritzes and hefty strawberry matcha shakes as well.

Time Out tip: Boozy Yum Cha Saturdays are so on! The $75 lunchtime affair will get you a slew of Lazy Su favourites along with free-flowing drinks for two whole hours.

Address: 1/9 Lonsdale St, Braddon

Price: Mid-range

What is it? Led by Parisian-born chef Clément Chauvin, this hidden gem in Campbell reimagines old-time French classics through a modern lens.

Why go? When you’re splurging on a special occasion meal, you want to make every dollar count – and at Les Bistronomes, they absolutely will. In 2025, this stylish French restaurant was named Australia’s third-best fine-dining venue by R&CA and also won the Best European Restaurant award. The dining experience is yours to choose: pick four courses from the à la carte menu (amuse-bouche, entrée, main and dessert), let the chefs surprise you with a six-course degustation, or go all out with an eight-course feast. Across all menus, expect French favourites done beautifully, like buttery escargots, traditional steak tartare, rich goat’s cheese soufflé and a hearty beef wellington with foie gras. Picking which dessert to finish on is a delicious dilemma: choose between crème brûlée, chocolate fudge cake, mousse, apple tarte tatin and French cheeses – or go wild and have them all.

Time Out tip: Want to explore France’s finest wine regions? Les Bistronomes offers a special selection of half bottles, perfect for sampling a few drops in the one night.

Address: 18 Blamey Pl, Campbell 

Price: Blowout

What is it? A luxurious Japanese fine diner in the heart of Canberra’s National Triangle.

Why go? Housed in the iconic Lobby building, the award-winning Koto Japanese Restaurant’s Kento Bento features seven cubicles where you can savour the best locally sourced produce in peace and quiet. Chef Shinya Nakano, who until recently guarded two-hatted Kisumé in Melbourne, serves his fluorescent plates in the kaiseki discipline (a traditional multi-course Japanese dinner). Whether you’re guided through their tasting menus or grazing through a bouquet of self-selected platters, every bite ends with an appreciation for simple, fresh ingredients. The Yarra Valley salmon roe sashimi is quite the affair, as are the Wagyu gyozas and chicken breast with Sichuan pepper. soy and olive miso alike. If you’re a sucker for lunch dessert, order Koto’s lychee paburoba, featuring lychee and matcha meringue with kabosu (Japanese citrus) jelly.

Time Out tip: While Koto’s interior is one to admire, the surrounding grounds are simply sublime. The gravel zen garden – created by master gardener Shinya Ueda – symbolises Canberra’s Lake Burley Griffin. At night, a dramatic glow radiates across the gravel, creating quite the spectacle.

Address: 1 King George Tce, Parkes

Price: Blowout

What is it? A modern mash-up of Japanese and Peruvian cuisines, served alongside a stellar list of sake and pisco. 

Why go? Let Inka be your introduction to Nikkei cuisine – a contemporary fusion of Japanese-Peruvian techniques and ingredients. You can travel across the world in one night with everything from delicate tuna tostadas and beef tacos to kingfish ceviche and wagyu nigiri. Bring more friends so you can share more dishes, which are prepared in three separate areas: the ceviche bar, the kitchen and the robata charcoal grill. At the latter, expect a non-stop churn of tea-spiced lamb cutlets, Patagonian toothfish, and 48-hour miso short ribs among the more substantial plates. We won’t even get started on the drinks menu, which spans almost 30 pages of wines, whiskeys, pisco and sake from around the world. The lavish fare is matched with an equally curious dining room, with an elaborate fabric centrepiece draped from Inka’s ceiling, an illuminated cave-like relic wall and lantern light fixtures.

Time Out tip: Bit of a coffee fanatic? Get around the wood-roaster espresso for a taste of what’s good.

Address: B11A/148 Bunda St, Canberra

Price: High-end

What is it? A swish lakeside restaurant inspired by the Italian coast, run by a celebrated Canberra chef. 

Why go? Are we on the shores of Lake Como or Lake Burley Griffin? Carlo Tosolini’s expansive restaurant will transport you straight to the heart of Italy, with its comforting carbs and deli fridge, stocked to the brim with local and specially imported DOP cheeses and meats. Pair buffalo mozzarella and gnocco fritto with an Aperol Spritz on one of their outdoor tables, and you could call it a splendid day, but you’ll want to order a dish from their woodfire oven. Butterflied king prawns in garlic and chilli oil, or one of their pizzas with a bubbly charred crust. The Patate Pizze topped with fior di latte, Ingelara Farm’s bio-organic potatoes, taleggio cheese and rosemary is a superhero in our books. Complete the trifecta with a big ol’ serve of Nonna’s tiramisu, and you’ll have yourself a full stomach.

Time Out tip: Given Molto Italian’s prime lakeside locale, it’d be rude not to head off on a post-feed stroll for a taste of la dolce vita.

Address: 155/43 Eastlake Pde, Kingston

Price: Mid-range

What is it? A bite-sized Parisian-style restaurant focused on nose-to-tail cooking and natural wines.

Why go? This loosely French diner is easily one of the best places for small plates and good wine in Canberra. Onzieme (mean 'eleventh' in French) revolves around a super seasonal menu written up on its grid window every day. Foraged ingredients and local produce are cooked over fire and coals, whether it be mutton skewers, kingfish head or duck. Vegetables are an Onzieme feature in all their earthy glory; the grill only elevates their natural beauty and sugar snap peas, zucchini and beetroot are on regular rotation. Toasted nuts and seeds are the backup singers which add that touch of pizzazz. Meat-heavier dishes will have you coughing up a little more moolah, but if you’re going out, you may as well live large, right? Dine in French style with a minimal intervention glass of wine, before backing it up with round two at Onzieme’s tiny underground bar, 11e Cave.

Time Out tip: If your gang-gang consists of four or more members, it’s important to note that y’all must opt for the prix fixe menu for $95 per person.

Address: 5/39 Kennedy St, Kingston

Price: High-end

What is it? A raw-meets-refined fine diner with playful takes on nostalgic desserts.

Why go? Dining at this Braddon hotspot is always fun. Watching all the action at the burners is part of the experience – it’s like being in the middle of a Chef’s Table episode, and this time you’ll be the one eating the habanero steak tartare with prawn crackers, or the twice cooked Sichuan duck with spiced citrus sauce. The staff here have that knack for making you feel like their personal guest, and their enthusiasm for the local wines on the menu is contagious. However, you can also cash in all your adult life points for a banoffee pie, complete with pretzels – how’s that for some modern-day nostalgia?

Time Out tip: Tell your veggie-loving friends about EightySix. They’ve got an entire vegetarian tasting menu up for devouring, and it sounds a little like pumpkin-mascarpone tortellini, as well as eggplant with Sichuan chilli caramel.

Address: Mode 3, Cnr Eloura & Lonsdale Sts, Braddon

Price: High-end

What is it? A fun and fast-paced pan-Asian diner with Australia’s largest sake list.

Why go? You’re meeting a pal, you want to eat, drink and get a bit merry to the familiar tune of 'Ghetto Superstar', and you don’t want to have to dress up. Akiba is definitely where you should head. Inside, it’s decked out a little like a cabin in the woods by way of a neon Tokyo karaoke bar. Pull up a stool to a high table and get snacking, though be mindful that servings aren’t small, so you can fill up fast. While the menu changes frequently, their dumpling game is on point – shoutout to the Peking duck parcels. They don’t get lazy on the veggo front, grilling half an eggplant with sweet miso and then adding some snap, crackle and pop with pepitas, puffed rice and seaweed. Keep the good times rolling with fresh oysters and tartare from the raw bar, Japanese fried chicken, lemon tofu cheesecake and a sake flight.

Time Out tip: If you’re stuck for choice, opt for the eight-course ‘feed me’ menu for $69 per person. It’s great value for money, and you’ll be rolling home by the end of it.

Address: 40 Bunda St, Canberra

Price: Mid-range

What is it? A casual canteen-style spot by day and a sophisticated smoked meat sanctuary by night.

Why go? It’s all in the name (terra = land, earth) at this meat-focused venue, the brainchild of co-owners Anthony Iannelli and Sungyeol Son (a Hartsyard alum). Their in-house smoker and custom rotisserie do the heavy lifting here, with whole chickens, chashu pork bellies, lamb cutlets, beef briskets and tomahawk steaks grilled over an open fire. If you’re swinging by for a mid-week lunch, head up to the ‘Terra Bench’ for a DIY ‘pick-your-protein-and-sides’ situation. And while fauna is Terra’s feature, it may please you to know that your daily serving of flora is on the cards, too. Charred oyster mushrooms licked with spicy gochujang, as well as tender, sugar loaf cabbage atop mustard-spiked hummus and preserved lemon should get you over the nutrients line. Balance it all out with a solid dose of brisket fat chips. As for Terra’s ambience, it’s cool, calm and collected – decorated with bottles of wine and touches of greenery here and there to offset the timber beams and concrete floors. It’s modern, but somehow manages to remain homely and familiar.

Time Out tip: You might get kicked out at 9.30pm, but luckily Terra is within walking distance to Canberra’s late-night action – get out there, you party animal, you.

Address: Unit 4/115 Marcus Clarke St, Canberra

Price: Mid-range to high-end

What is it? Canberra’s comfort cravings served up from a converted old mechanic’s garage on Lonsdale Street.

Why go? Lonsdale Street is at it again with another hot to trot eatery. And these guys are the mechanics you see when you need to grease up your system with burgers, pizza and a milkshake. When you need a full service and oil change, that’s the time to go big with a burger featuring a beef patty, streaky bacon, egg, cheese, pineapple, lettuce, tomato, beetroot, onion, relish and special sauce. However, you can also bring it home with a fat slab of their Detroit pizzas with toppings like beef brisket, truffle mushroom, chilli prawns and tandoori chicken – who’s the greasy monkey now, huh? Get extra greasy with liquid cheese-topped fries, stringy mozzarella sticks and Grease Monkey’s famous milkshakes. And although this all may sound pretty full-on, don’t worry vegans, there are super slick options across the menu for you, too.

Time Out tip: Grease Monkey has a 'Little Chimps' menu which is sure to satisfy even the fussiest of eaters.

Address: 19 Lonsdale St, Braddon

Price: Mid-range

What is it: A creative take on modern Australian cuisine with plenty of plant-based options, plus a takeaway wine shop.

Why go? Whether it’s day or night, this groovy all-day diner – named after the David Bowie song 'Rebel Rebel' – is buzzing with both corporate and cultured Canberrans. The dining room feels polished yet bare, with bold graphics and bright wall prints taking cue from the proto-punk early ’70s era when 'Rebel Rebel' was released. You could drop by for a light lunch of Sydney rock oysters, grilled prawns and roasted cauliflower with tahini, or draw out your dinner date with fried quail, wagyu tongue, lamb neck and a chocolate and hazelnut ice cream sanga to finish it off. But we can’t help ourselves when it comes to the 600-gram, grass-fed ribeye slathered with wakame butter. It’s 90 bucks, but it ain’t going to eat itself, is it? Wash it all down with a little something-something from the carefully curated wine list – a nebbiolo from Italy or a French grenache, perchance. 

Time Out tip: Dress up or dress casually – there’s no right or wrong at Rebel Rebel.

Address: 23 Marcus Clarke St, Acton

Price: High-end

What is it? A swish Tuscan-inspired steakhouse and grill by chef Matt Moran.

Why go? Since its early 2024 inception, steak has been the star of the show at Compa, so go there if you're craving a bistecca fiorentina or Wagyu rump cap; all steaks are served with red wine jus and salsa verde. Of course, you can always opt for a selection of antipasti (hello, scallops with nduja) and move on to a plate of pasta. As for a tipple, cocktails share the limelight and each one’s name is an ode to a different Italian city – from the bitter-strong Firenze and the juicy-bright Milano, to the rich-indulgent Napoli and floral-zesty Venezia. It’s a smorgasbord, and although you won't want to fill up on bread, their stone-baked rosemary focaccia is too tempting to resist.

Time Out tip: Red marble benchtops and custom-made crockery and coasters allude to a lil’ extravagance. So if you’re looking for an occasion to wear your new suede shoes, you’ve just found it.

Address: 148 Bunda St, Canberra

Price: High-end

What is it? Canberra’s hottest (and perhaps, smallest) pizza joint tucked away behind the Ainslie shops.

Why go? When the sun goes down and the oven heats up, Mama Dough is where you want to be. The cosy space sits only six people inside but does a roaring takeaway trade and serves their pizzas directly to diners at the local pub, Edgar’s Inn, just next door. Mama Dough gets its name from the ‘mama dough’ used to create their original pizza base, which gets fired up in an imported Forno Bravo pizza oven. Picking a favourite pizza here is like picking a favourite child, so we’ll have to settle on the prosciutto and roquette for carnivores, or the mushroom, caramelised onion and sticky balsamic version for herbivores. The pizza pies are artisanal, too, and utilise gourmet ingredients that will leave a lasting impression. Mortadella and stracciatella are plonked on generously, while strips of pancetta are placed atop evenly, ensuring that every single bite is as good as the last.

Time Out tip: Gluten-free pizza bases alert!

Address: 2 Wakefield Gdns, Ainslie

Price: Mid-range

What is it? A luxe Mediterranean-leaning restaurant set within a renowned vineyard in the charming Murrumbateman wine region, just a 25-minute drive from Canberra’s CBD.

Why go? If you need a quick escape from Canberra, take a trip to the sprawling Shaw Estate. In March 2025, this award-winning winery unveiled an elegant new restaurant with panoramic vineyard views. The modern concrete pavilion is unrecognisable from its former self, now also boasting a swanky cellar door and beautiful wedding venue. The menu combines Italian traditions with the warmth and generosity of Mediterranean dining, perfect for everything from leisurely long lunches and sunset feasts to a simple glass of wine and antipasti on the terrace. As in the Med, dishes are made for sharing – think warm focaccia with dips, cured meat platters, hearty pastas and bistecca cooked in the Mibrasa oven and grill.

Time Out tip: Keen to explore Canberra’s closest wine region? The capital recently launched a Wine Hopper bus tour, giving you freedom to sip, swirl and stroll through cellar doors – no deso driver needed.

Address: 34 Isabel Dr, Murrumbateman

Price: High-end

What is it? Operating for 34 years in Pearce, this family-run venue is all about comforting and communal dishes from Fiji and India.

Why go? It’s not every day you stumble upon a restaurant that masters Fijian-Indian cuisine. Coconut becomes the chorus of meals at Rama’s, with fillets of ling, cubes of lamb or beef and jammy pumpkin sautéed in spices and cooked in coconut milk. Though it is known for this region to have a milder palette, the fan favourites still sing with peppery praise. Try their radiant signature Fijian pork-capsicum curry alongside and it down with a glass of mango lassi. The fish pakoras might just surprise you, as does the sweet mango chicken. And while technically located at a shopping centre, the alfresco strip mall allows for pavement dining – white tablecloths and all. It’s a welcome scene compared to the scarlet walls inside.

Time Out tip: The two-page vegan menu is a diamond in the rough for those who are on the lookout.

Address: Shop 6, Pearce Shopping Centre, Cnr Macfarland &, Hodgson Cres, Pearce

Price: Mid-range