Five reasons to visit the Guinness brewery in Baltimore

Drinkers can choose from more than 15 beers on tap, including a number of distinctive Maryland-made brews. Over the Moon Milk Stout appeals to fans of hearty dark beers while the Guinness IPA blends tropical notes with East and West Coast brewing styles. Now, although most beer aficionados associate Guinness with its stout, the Baltimore brewery’s flagship beer, the Guinness Blonde, will win over fans of light and citrusy beverages.

Guests touring the beerhouse will learn how the beverage is made, along with lots of interesting facts about the brand’s history. For instance, did you know that the famous toucan used to promote Guinness was dreamt up in the 1930s by artist John Gilroy? Another exhibit takes a closer look at how the brewers age their beer in wooden barrels. True beer buffs can even sign up for an event that digs deeper into how the beer is made.

The beer maker has invested in food banks, job training groups and legal aid supporting Baltimore’s black community. Most recently, it teamed up with Black Women Build Baltimore, to create the tea-infused High Vis Cream Ale. The nonprofit teaches carpentry, plumbing and other skills to rebuild abandoned homes in West Baltimore.

Beer and history aren’t the only reasons to pay a visit. The brewery’s culinary talent can whip up Maryland specialties like crab dip flatbread or Irish favorites such as Guinness beef stew. And check the calendar for multi-course dinners that pair Guinness beers with Irish grub.

Besides jetting off to Dublin, spending the day at Guinness Open Gate is hands down the best way to celebrate this most Irish of holidays. The brewery is hosting four weekends of St Patrick’s Day celebrations this month, with live music, trivia and special edition beers. The two-acre lawn will be transformed into an “Irish village”, with food stalls and experiences where guests can print their picture on a beer glass and learn how to pour the perfect pint from the experts. Slainte!