Catalan Antoni Miralda is renowned as a food artist, a specialisation he's developed since the 1970s (coinciding with a move to the US) that studies food and its different impacts on societies across the world. His creations tend to be large-scale and this show will feature 14 of the projects he's undertaken in the States. Sculptures, drawings, photographs, visual recordings, sketches and other materials will feature, enabling visitors to witness how Miralda uses food to explore themes of nature and economics, as well as examining our changing relationship to food and its usage.
|Venue name:||MACBA. Museu d'Art Contemporani||Contact:|
Plaça dels Àngels, 1
|Opening hours:||Mon, Wed, Thu, Fri 11am-7.30pm; Tue closed (excluding holidays); Sat 10am-9pm; Sun & holidays 10am-3pm. Guided tours in English Mon 6pm.|
|Transport:||Sant Antoni (M: L2)|