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'The dream. An opera of 12 dishes, a banquet in 12 acts'. Celler de Can Roca, a shining example of gastronomic excellence worldwide, and Franc Aleu, renowned for his work on visual effects in contemporary opera, invite you to enjoy a new, singular experience: the pairing of gastronomy with the world of opera in a multi-format show, in which recognised names from a variety of scientific and cultural fields take part.