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At Donzella Beach Club in Badalona you can have a tapas-based dinner for the same price as a juice, a beer and six slices of manchego cheese in Barceloneta – a fact we've proven empirically to be true. So it's worth your while to reserve a table at this charming 'xiringuito' (beach bar) that specialises in palleas for lunch, and features a tapas menu at night. Be sure to order the fisherman's-choice fish of the day, the Andalusian-style squid, and the 'ous estrellats' egg dish, to go with the cocktail of your choice, if you're so inclined.