To sit at a table in this Sants bar that opened in 2008 is like being transported to Jerez in the south of Spain, birthplace of Araceli, the owner and cook. El Capritxo seems to exist only to pay tribute to fish dishes, and in particular to Andalusian seafood cooking that is so prevalent in Cádiz. With your drink you get free fish tapas such as anchovies, small fried fish, calamari and more boosts of protein and Omega 3. And only for the couple of euros your draught beer cost. ¡Olé!