El Celler del Nou Priorat

Amarilys, the Cuban chef and owner of this cosy establishment, heads a team of diverse nationalities. This diversity has been  transposed to the menu, which includes such varied, tasty dishes as: Peruvian ceviche, gnocchi stuffed with mushrooms, crepes with smoked salmon and brie, chicken drumsticks with sweet potato chips and an exotic mango curry sauce, fresh fruit fondue ... All served in small portions, to round off a complete dining experience.