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Attention fans of quality cold cuts: here's where you want to be when you're thirsty for a soft drink or a draught beer, because with each order, Juan will bring you a small tapa that you can sometimes choose yourself, but usually you'll be getting some type of cold cuts. From Serrano ham to chorizo or 'salchichón' sausages served with a bit of bread, and occasionally some good cheese. All this in an informal charcuterie-deli, a true homage to pork products, which might be coming back into fashion in some areas of the world, but has never stopped being tops in Barcelona.
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