La Xula Taperia presents us with high-spirited offering that Madrid's renowned for in the shape of a draught beer and a tapa – that's a free bite with each drink – and mixes it with creative cuisine. Their beers are poured to perfection, and their small and casual tapas are well-suited to their creative style. Examples include the tuna tataki and mustard tart, and the 'pringa' burrito made with Andalusian grilled beef, spinach and cheese.
|Venue name:||La Xula Taperia||Contact:|
Mare de Déu dels Desamparats, 19
|Opening hours:||Mon closed; Tue, Wed 5pm-midnight; Thu, Fri 5pm-2am; Sat noon-2am; Sun noon-midnight|
|Transport:||Fontana (M: L3), Gràcia (FGC)|