Espai Mallorca closed its doors, and Barcelona was missing a place to get good Balearic food. The answer has come from the unlikely trio of editor Pema Maymó, architect Lourdes, and graphic designer Antònia the three partners at Idò DO Balear. It's a multitasking space with a shop filled with gourmet products, a restaurant and a bread shop, all filling the space with island delights.
A good lunch or dinner here can consist of a shared combination of tapas, perfect to go with vermouth. They also have a space where they host presentations and chats about gastronomy.