Polleria Fontana isn't just a common chicken eatery. It's also not that close to the Fontana metro station. Instead it's a tapas bar/restaurant between the Fontana and Joanic metro stations. Owner/chef Nil Ros and his team are committed to traditional Catalan cuisine and home-made dishes using his granny's recipes. Everything is made fresh, and we found both the classic dishes and the tapas were well executed. They even do paellas.
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