Located in the former premises of the emblematic Can Barris restaurant (now transferred to the town of Campllong), Vicus creates signature cuisine based on traditional Catalan recipes and using seasonal products. Its speciality are rice dishes created using locally grown grains from the paddies of nearby Pals. As well as à la carte, you can choose between the lunchtime set menu, the rice menu or the tasting menu. They also organise dinners that pair the food with Empordà wines.
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