One of the greatest exponents of haute cuisine in the province of Girona is the restaurant Mas de Torrent Hotel & Spa, near Pals. This small hotel is part of the prestigious Relais & Châteaux network, which recognises the most charming hotels in the world. Presiding over the kitchen, as culinary consultant, is chef Fina Puigdevall, one of the greats of contemporary Catalan cuisine, who has been awarded two Michelin stars for her Les Cols, in Olot. She's the creator of fine traditional and seasonal cuisine that's always innovative and enjoyable, and in this case complemented by a cellar boasting more than 400 varieties of wine, some of them hidden gems from small wineries. A charming hotel where a visit to the dining room is a must.