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Wide-ranging a la carte menu with a good assortment of starters, which moves explores flavours of the world from, for example, the simple Catalan dish of bread with tomato and ham to the exoticism of canelons made with Chinese pasta filled with foie, parmesan and wild mushrooms with a parmesan and truffle oil sauce. The global gastronomic tour continues with an Argentinian vacío steak with chimichurri sauce and ends with Bulgarian yogurt ice cream.