They proudly claim to have a huge selection of produce from Galicia and the rest of the Iberian Peninsula. In addition to the long and varied menu (which leaves the customer wondering where to begin), the bar has some serious tapas on offer. The Galician pies are particularly good, while the txangurro on the à la carte menu is out of this world. Needless to say, the Galician seafood is of the highest quality, as are their exquisite preserves.
|Venue name:||A Taberna de Vigo||Contact:|
|Opening hours:||Mon, Wed,Thu 8am-midnight; Fri 8am - 12.30am; Sat 8am – 1am; Sun 8am – noon|
|Transport:||Paral·lel (M: L2,L3)|