Restaurants, Haute cuisine Sarrià - Sant Gervasi
  • 4 out of 5 stars
  • 4 out of 5 stars
(2user reviews)
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Jordi Cruz has regained Àbac’s second Michelin star, making his restaurant once again the essential haute cuisine establishment in Barcelona. He reached such heights by creating cuisine filled with expertise and sophistication. Take, for example, the egg with asparagus. Sounds simple enough, but Cruz has done a number on the egg that is something out of an R&D think tank. First the yolk is cooked at 62°C, then cured in salt water to give it just the exact subtle touch of salt. Served with white asparagus, a divinely thin slice of Serrano ham and a spoonful of caviar, it's nothing less than spectacular.


Venue name: Àbac
Address: Av. Tibidabo, 1
Sarrià-Sant Gervasi
Opening hours: Tue-Sat 1pm-4pm; 8.30pm-11pm
Transport: Av. Tibidabo (M: FGC)

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Average User Rating

3.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
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1 person listening
Larry T

It looks nice but needs way more walls to keep out the mexicans, the food is acceptable  

Tina A

this place has trees and grass... i am just drooling over the picture. the set up is so serene that it makes me feel fresh and alive. it's a must go venue and i have heard the food is good too.

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