Worldwide icon-chevron-right Europe icon-chevron-right Spain icon-chevron-right Barcelona icon-chevron-right Àbac

Àbac

Restaurants, Haute cuisine Sarrià - Sant Gervasi
Recommended
4 out of 5 stars
03_RESTAURANTE_FOTOGRAFO_MARCO_PASTORI.jpg
1/2
Àbac
2/2
Àbac

Time Out says

4 out of 5 stars

Jordi Cruz has won a third Michelin star for Àbac, confirming his restaurant once again as the essential haute cuisine establishment in Barcelona. He reached such heights by creating cuisine filled with expertise and sophistication. Take, for example, the egg with asparagus. Sounds simple enough, but Cruz has done a number on the egg that is something out of an R&D think tank. First the yolk is cooked at 62°C, then cured in salt water to give it just the exact subtle touch of salt. Served with white asparagus, a divinely thin slice of Serrano ham and a spoonful of caviar, it's nothing less than spectacular.

Posted:

Details

Address: Av. Tibidabo, 1
Sarrià-Sant Gervasi
Barcelona
08022
Transport: Av. Tibidabo (M: FGC)
Contact:
Opening hours: Daily 1.30pm-3pm; 8.30pm-10pm

Users say