Cuisine from Sierra Leone, made by Monica and Kubutu, based on vegetable, meat and fish stews. Lots of spicy seasoning for lovers of hot food. And the palm oil they use to cook with adds unknown nuances to the flavours.
|Venue name:||Africa TaMaranE|
|Opening hours:||Tue- Thu 10am - midnight; Fri-Sat 10am - 3am. Sun 10am - midnight. Closed Mon|
|Transport:||Paral·lel (M: L2,L3)|