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Located very near the Deu Museum, the owners of Al Costat del Museu show their love for their town in each and every one of their dishes: the fondues bear the names of the town’s squares and streets and the wine-list is also full of local references. As well as fondues (cheese or chocolate), you can try raclettes and home-style dishes like cannelloni, stewed baby broad beans and salt cod au gratin in tomato sauce.