Located very near the Deu Museum, the owners of Al Costat del Museu show their love for their town in each and every one of their dishes: the fondues bear the names of the town’s squares and streets and the wine-list is also full of local references. As well as fondues (cheese or chocolate), you can try raclettes and home-style dishes like cannelloni, stewed baby broad beans and salt cod au gratin in tomato sauce.
|Venue name:||Al Costat del Museu||Contact:|
C/ de la Muralla, 51
El Vendrell (Baix Penedès)
|Opening hours:||Closed Sunday evenings.|
|Price:||Fixed price menus between €16 and €20. A la carte: €25.|