When you smell the steaks cooking, you'll get that Al Punt is a place to worship the selection of Argentinian meats that are practically hidden within the very complete menu. And this isn't just any beef – it bears the prestigious Angus seal of quality. In terms of flavour, it's tender and juicy, a superior delicacy. If you don't like eating mammals, no worries, as they also cook fish with obsessive care. They do Imperial salads and have an appetizer menu (from grilled vegetables to ravioli) not recommended for gluttons.