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Mediterranean cuisine using fresh produce from the Baix Llobregat Agricultural Park with the right dose of sophistication is the what’s on offer at Amarena, a restaurant located in Palma de Cervello. Among the proposals you’ll find tartar of ceps, poie gras scented with Pedro Ximenez, tuna with stewed beans and Iberian pork with romesco sauce. Every so often, the restaurant organizes dinners by candlelight to enjoy their culinary delights in a different way.
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