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This is a good choice, as it's located near the sea and serves traditional dishes that are made with locally sourced ingredients and prepared with a signature cuisine touch. The black rice or rice with lobster, monkfish stew with Santa Pau beans, or free-range Penedès chicken with gorgonzola are just a few of the delicious menu items. The restaurant does have a terrace, but if you dine inside you’ll also enjoy good views thanks to the large windows.