Though it might resemble a designer cocktail bar, this is in fact a classic Galician restaurant, serving Galician entrecôte steak, cod cooked in five different ways and a whole range of fish and tapas. Don’t be fooled by the Argentinean accent of the owner, Ariel; his mother is Galician. By the way, they have a selection of 50 brands of gin and they make good cocktails.
