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Mediterranean cuisine served in generous portions at a restaurant designed by Dani Freixes, winner of the National Design Award. Good value for money with a menu packed with salads, carpaccio, meats and very reliable rice dishes.
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Mediterranean cuisine served in generous portions at a restaurant designed by Dani Freixes, winner of the National Design Award. Good value for money with a menu packed with salads, carpaccio, meats and very reliable rice dishes.