Au Port de la Lune has reopened in the Eixample. And although the new space might not have the charm of the old location in the Boqueria market, you'll still dine on great French cuisine. Their lunchtime menu is varied, with an excellent paté and steak tartare. At night, the menu offers a wider range of this menu, and you can feast on 'rillettes', patés, and French cheeses at a price that will make your wallet as happy as your stomach. Guy Monrepos still takes a regular trip to southern France – also called le Midi – in search of gourmet products.