Time Out says
In the heart of Serrallo, you’ll find this restaurant whose name comes from a type of boat that in turn gave its name to a type of sauce. So, as you can probably imagine, the cuisine served here is based firmly on seafood, using fresh, top-quality products. You’ll particularly love their fish stews and rice dishes. In summer they serves small dishes like baby octopus with onion and tomato, rajada with a vinaigrette of capers and esqueixada with pa de vidre.
C/ Espinach, 18
|Price:||Fixed price menus from €16.50. A la carte €35.|
|Opening hours:||Closed Mondays and Wednesday evenings.|