It's worth getting to know Balius, a cocktail bar that specialises in top vermouth and cocktails made with vermouth, and when you're feeling peckish you can order from a repertoire of cured foods, tapas and small dishes that have their origins mainly in Aragon and Castilla. For example, the 'lomo de orza' is finely cut pork loin marinated with 'alioli' (garlic mayonnaise) and lemon, and the 'atascaburras' is a salted cod dish that has the fame of being mentioned in 'Don Quijote'. During its operating hours, the kitchen is open non-stop, and they use quality local products that are organic whenever possible. They're also specialists in sustainable fish.
|Opening hours:||Mon closed; Tue-Fri 6pm-2am/2.30am; Sat, Sun 1pm-3am. Kitchen open until 10.30pm (snacks only until midnight).|
|Transport:||Poblenou, Llacuna (M: L4)|