This classic restaurant serves quality dishes from early morning until the wee hours. With Jordi Vilà (one of the city's masters in the kitchen) as their executive chef, they produce an endless succession of dishes and tapas that will teach you better than any other way about Catalonia’s gastronomic heritage. The full menu is available all day, so if you fancy some Iberian ham or 'capipota' at 7am, or a croissant for a midnight snack, just say the word.
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