Time Out says
Go there hungry, and ask for the fat, spongy, fist-sized meatballs that the lady owner makes. If you like tripe, they make it with chickpeas. It’s worth trying. And if they have fried fish, try that too. The portions are generous and not above 5€ each. Even the home-made flan is twice the normal size. When you get the bill, you might do a double-take. ‘Is that all?’ you’ll say.