Time Out says
This is a delightful place to go out for lunch, dinner or just for a drink and an evening aperitif, prepared by the amiable Ginés behind the bar. Meanwhile, Nati specialises in making good, traditional food, like: hare with lentils, foie gras prepared according to taste, pigs’ trotters, and her star dish: oxtail.
Passatge Mercader, 3
|Transport:||Diagonal (M: L3,L5)|
|Opening hours:||Mon-Fri 1.30pm- midnight|