Bestial

A peerless spot for alfresco seaside dining, with tiered wooden decking and ancient olive trees framing a pleasant eating area. Bestial’s dining room is also a stylish affair, with black-clad waiters sashaying along sleek runways, their trays held high. The food is of a modern Italian flavour: dainty mini-pizzas, rocket salad with parma ham and a lightly poached egg, tuna with black olive risotto and all the delicious puddings that you could ever hope to find – panna cotta, tiramisu and limoncello sorbet. At weekends, a DJ takes to the decks and drinks are served until 2am.