Basque food enthusiastically made by Iñaki the chef while you watch. A lovely place with sublime food, though the ingredients and combinations might seem a little surprising. His best dishes include thin-crust onion coca with salad and romesco-anchovy vinaigrette, chula de Laredo, and the wonderful cream of rockfish with poached egg and fennel infusion. Excellent meats and desserts. Don’t miss their excellent apple pie.
|Venue name:||Biblioteca [This venue is closed]|
Junta del Comerç, 28
|Opening hours:||Mon-Sat 8am-11.30pm|
|Transport:||Catalunya (M: L1,L3)|