Carme Ruscalleda, who shares two Michelin stars with her son Raül Balam at the restaurant Moments is the head of Blanc restaurant at the Mandarin Hotel. She chose to build a menu of simple and fresh recipes based on the seasonality of products in the area. Ruscalleda specializes in Catalan cuisine and the menu at Blanc is nothing but the best dishes from the region. From Barcelona, the cannelloni with chicken, pork and beef is a must and the Mediterranean inspired salad has the freshest burrata (buffalo milk cheese), tomato, basil and romesco (red pepper sauce).
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