This curiously named restaurant first opened in 2007 and won instant praise, followed by a Michelin star in 2010. Its attractive dining room is well-decorated with artworks, and the dishes are creative adaptations of traditional recipes from the Empordà region.
Carretera C-66 Girona - Palamós km. 11,5
Corçà (Baix Empordà)
|Opening hours:||Closed Sun evenings. Closed all day Mon and Tue.|