Time Out says
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Bodega Lluís will steal your heart with its five-star aperitifs. The shelves filled with wine bottles, the old refrigerators and the bags of crisps like garlands at a festival are just the stage set for the locals who come in with their bags from the supermarket. In the mornings, lots of men drop by to read the paper and have a beer. Their mixed dishes with clams, razor clams and cockles would convert an atheist.