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Bread & Circuses (CLOSED)

Restaurants, Contemporary American El Poble-sec
3 out of 5 stars

Time Out says

3 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

This restaurant has closed.

This is the sandwich shop that Susannah Taylor and Katherine Engelhardt built, and from its pristine white walls – it's in an old motorcycle repair shop – a sign written in red jumps out at us: 'Yes, we're Americans. No, we don't make hamburgers.' The first 'made in the USA' sandwich shop in Barcelona has a selection of 10 sandwiches, all chock-full of fixings. 'Its a cross between a classic American sandwich and our own inventions', the owners say. They use high-quality bread, all from Radas bakery and some sized to suit, and feature original and tantalising combinations of ingredients.

By: Ricard Martín



Address: Blasco de Garay, 59
Transport: Paral·lel (L2,L3)
Price: €10-€20
Opening hours: Mon-Thu noon-11pm; Fri, Sat until midnight.
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