This restaurant has closed.
This is the sandwich shop that Susannah Taylor and Katherine Engelhardt built, and from its pristine white walls – it's in an old motorcycle repair shop – a sign written in red jumps out at us: 'Yes, we're Americans. No, we don't make hamburgers.' The first 'made in the USA' sandwich shop in Barcelona has a selection of 10 sandwiches, all chock-full of fixings. 'Its a cross between a classic American sandwich and our own inventions', the owners say. They use high-quality bread, all from Radas bakery and some sized to suit, and feature original and tantalising combinations of ingredients.
|Venue name:||Bread & Circuses [CLOSED]|
Blasco de Garay, 59
|Opening hours:||Mon-Thu noon-11pm; Fri, Sat until midnight.|