This restaurant is located in an old farmhouse in a small town in the Prades Mountains. The rooms are in old outbuildings of the house, like the kitchen, where there is still a brazier, and the space where the wine cellar was, which today is the main dining room and still has an antique water depository in the corner. The paintings on display in this room add the the pleasure of the dining experience. Depending on the season, you can ask your server for snails or an exquisite trout.
C/ Comte de Prades, 2
Farena (Mont-ral) (Alt Camp)
|Opening hours:||Summer: open daily. Winter: open weekends and holidays.|