Set in an 18th-century house in the heart of the Vall de Bianya, this restaurant serves creative cuisine based on top-quality fresh products. Service is friendly and the menu changes with the season. Autumn is a great time to visit in order to sample dishes featuring wild mushrooms and woodcock. The wine cellar contains more than 200 varieties.
|Venue name:||Ca l'Enric|
N-260, km. 91
La Vall de Bianya (Garrotxa)
|Price:||Set menu: €60-€90; a la carte: €66-€84|