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Set in an 18th-century house in the heart of the Vall de Bianya, this restaurant serves creative cuisine based on top-quality fresh products. Service is friendly and the menu changes with the season. Autumn is a great time to visit in order to sample dishes featuring wild mushrooms and woodcock. The wine cellar contains more than 200 varieties.
N-260, km. 91
La Vall de Bianya (Garrotxa)
|Price:||Set menu: €60-€90; a la carte: €66-€84|