Time Out says
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The great-grandson of Casa Agustí opened this restaurant in 2012 with a distinctly traditional feel to it: white tablecloths on every table, and classic dishes that had all but died out: lamb’s brain in breadcrumbs and pig’s trotters, for example, and lest we forget the meaty 'escudella i carn d'olla' stew, which is excellent with a good red wine.
|Transport:||Universitat (M: L1,L2)|
|Opening hours:||Mon-Sat 1pm-3.30pm, 7pm-10.45pm; Sun 1pm-3.30pm|