Ca l'Estevet

The great-grandson of Casa Agustí opened this restaurant in 2012 with a distinctly traditional feel to it: white tablecloths on every table, and classic dishes that had all but died out: lamb’s brain in breadcrumbs and pig’s trotters, for example, and lest we forget the meaty 'escudella i carn d'olla' stew, which is excellent with a good red wine.