With 30 years devoted to food, Cal Blai Vinticinc knows that cava is part of its essence and pays special attention to it both in its dishes and in its wine list. You’ll be licking your fingers after trying stuffed mute duck but also after a McBlay burger or a dish of fried eggs with potatoes, truffles and foie gras. One of its virtues is that you can choose from several menus, depending on whether you feel more like a snack or a larger dish.
|Venue name:||Cal Blai Vinticinc||Contact:|
C/Josep Rovira, 27
Sant Sadurní d'Anoia (Alt Penedès)
|Opening hours:||Closed all day Tuesday and in the evening from Monday to Thursday and on Sunday evening.|
|Price:||Fixed price menu from Monday to Friday: €12. Fixed price dinner menu on Fridays and Saturdays: from €18. A la carte: 30€.|