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Caldeni (CLOSED)

Restaurants, Haute cuisine Dreta de l'Eixample

Time Out says

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An excellent sampling menu highlights perfectly all the expertise of the young chef Dani Lechuga. Good wine cellar, varied and reasonably priced. And surprisingly, given his name (‘Lechuga’ means ‘lettuce’), he is one of the best chefs for cooking red meat in Barcelona. A festival of meat.

By: Marcelo Aparicio



Address: València, 452
Eixample Dret
Transport: Sagrada Família (M: L2,L5)
Opening hours: Tue-Sat 1.30pm-3.30pm
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