Time Out says
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An excellent sampling menu highlights perfectly all the expertise of the young chef Dani Lechuga. Good wine cellar, varied and reasonably priced. And surprisingly, given his name (‘Lechuga’ means ‘lettuce’), he is one of the best chefs for cooking red meat in Barcelona. A festival of meat.
|Transport:||Sagrada Família (M: L2,L5)|
|Opening hours:||Tue-Sat 1.30pm-3.30pm|