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Caldeni

Restaurants, Haute cuisine Dreta de l'Eixample
Recommended
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Time Out says

An excellent sampling menu highlights perfectly all the expertise of the young chef Dani Lechuga. Good wine cellar, varied and reasonably priced. And surprisingly, given his name (‘Lechuga’ means ‘lettuce’), he is one of the best chefs for cooking red meat in Barcelona. A festival of meat.

By: Marcelo Aparicio

Posted:

Details

Address: València, 452
Eixample Dret
Barcelona
08013
Transport: Sagrada Família (M: L2,L5)
Contact:
Opening hours: Tue-Sat 1.30pm-3.30pm

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