Can Collet del Pla

'Trinxat' (mashed potatoes and cabbage), duck confit or beef stew. Onion soup, cannelloni or duck liver with Pedro Ximenez wine reduction. At Can Collet del Pla they cook quality dishes using local ingredients. You won’t go hungry. This country house on the outskirts of Sant Antoni de Vilamajor also boasts different dining rooms (and therefore different atmospheres), with a warm welcome and good service. And on summer evenings they expand their selection of dishes with a tapas menu to savour while you enjoy the breeze blowing off the peaks of Montseny.