This farmhouse restaurant boasts on its website of the various areas available, and that’s only logical. It retains much of the appearance of the old building. The Segriá dining room, for example, a private room with original Catalan-style brick walls, is a little gem. Gastronomically speaking, Can Farell offers traditional market cuisine that changes with the seasons. So, you will soon be able to try calçots (grilled scallions). If it’s cold, we recommend the wonderful escudella barrejada (a traditional Catalan stew).